AI receptionist for restaurants

The average restaurant lets about 55 calls a week ring out. Callwise answers all of them, day or night, books the work into your diary and sends you the transcript.

  • Answers on the first ring
  • Books into your calendar
  • No per minute fees
  • Live in 24 hours
Talk to our AI assistant

Ring +44 330 912 2553. It answers, and you can try to catch it out.

The problem

Why restaurants miss so many calls

A table booked elsewhere is gone, and a party of twelve that could not get through is a whole evening's covers.

When the phone rings out

  • during service, when nobody can reach the phone
  • while closed in the afternoon, when people book
  • December, when party bookings flood in

What they are ringing about

  • booking a table for tonight
  • large groups and private dining
  • allergies and dietary requirements

What that costs a single site

£7,100

a month, on conservative assumptions

About 55 missed calls a week. Assume only a third would have become customers, that is roughly 18 a week, and one customer is worth £90 to a restaurant. Change any of those to your own figures and the answer stays uncomfortable.

What it does

Built around how a restaurant actually works

Takes bookings with covers, time and name

Handles large group and private dining enquiries

Records allergies accurately

Answers through service and while you are closed

It tells callers what it is

It says it is an assistant when it picks up. It gives no advice it is not qualified to give, and anything on your escalation list stops the conversation and reaches you straight away. For a restaurant that matters more than the clever bits, because the calls you cannot afford to get wrong are the ones you most need answered.

Questions

What restaurants ask us

Can it take a booking during service?

That is when most booking calls come and when nobody can pick up. It takes them all, at once, without anyone leaving the pass.

Will it record allergies correctly?

It repeats them back and puts them on the booking, which is safer than a note shouted across a busy service.

What about December?

Party bookings arrive in a six week window and are worth many times a normal cover. Missing those calls is the most expensive thing a restaurant does all year.

Hear it answer a restaurant call

Ring the number and ask it the awkward question your customers always ask. If you like what you hear, it will book you in there and then.

Talk to our AI assistant

No form, no sales call. Thirty seconds on the phone with the thing itself.